LifeFood Recipe Book, in addition to providing over 180 delicious recipes, introduces a nutritional lifestyle advocating food that has intact life force, meaning it retains its life force field and grows wild in nature. The LifeFood diet include fruits and vegetables prepared raw or not heated above 118° F to preserve their enzymes—the life force of food. The LifeFood philosophy has exploded onto the scene in recent years as one of the preferred diets in Hollywood and other health-conscious circles. David Jubb, Ph.D., and Annie Jubb, creators of the LifeFood diet, offer suggestions for cleansing, fasting, and bowel health, information about vitamins, minerals, healthy bacteria, and beauty solutions, and an outline for a 14-day nutritional fast that completely cleanses the body in order to start the LifeFood diet healthy and toxin-free. Their research on the American food industry and standard American diet will inspire the motivation to adopt the healthful solution the LifeFood diet provides.
Annie Padden Jubb
Born in Seattle and raised on Guemes Island in Washington State, Annie moved to New York City in her late teens to study and teach intrinsic properties of health. She has owned and managed raw organic vegan restaurants in San Francisco and Hawaii, and currently in New York City's East Village and Los Angeles. She lives in Los Angeles, providing health readings to clients and overseeing fasts, running corporate workshops, writing and filming, and conducting health research.
David Jubb, Ph.D.
Born and raised on a remote island in Tasmania, Australia, David journeyed to the US to study, receiving his doctorate at New York University. He took 2 years off to trek the entire length of Africa. An Exercise and Behavior Physiologist, he has devoted the latter part of his career to the anatomy of health. His Health Readings are sought out the world over, as he is renowned for his accuracy in pinpointing the origin of a symptom and how to heal it naturally. David currently maintains a busy private practice in New York City and is always writing and lecturing both in the US and abroad.
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