Ani Phyo is on a mission to show you it's easy to enjoy delicious, nutritious cuisine that's healthy and supports a green lifestyle. Her best selling cookbook "Ani's Raw Food Kitchen," was awarded "Best Vegetarian Cookbook USA 2007" and has received international acclaim. Her book provides 150 fast and delicious recipes, while also promoting a green living foods lifestyle -- offering tips for natural skin care, composting, recycling, reusing, and more.|
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.