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The staff here at Raw Vegan Source have a wealth of experience with the Raw Food diet. We have developed a comprehensive and flexible program to assist you in achieving your health goals. Commit to your health and call us to schedule an initial consultation.
Initial Consultation: We discuss where you are at and where you desire to go in your health journey, and then develop a program individually designed to reach your goals.
Your program may include:
- Metabolic Type evaluation and individualized food plan
- Health Food Store walk-through: We meet at a health food store near you and walk the aisles discussing what’s good and what’s not. Learn all about what foods and supplements are helpful and what to avoid as you upgrade your health.
- Home visit to set up your kitchen: We come to your home and help you reorganize your kitchen to support your new lifestyle.
- Home visit to demonstrate various raw food preparation skills: How to make ferments, how to use your dehydrator, how to make a raw food cake, etc.
- Recipes: We can provide you with a wealth of recipes that will enable you to prepare tasty dishes that will upgrade your health. You don’t have to deprive yourself to become healthy. You can have your delicious raw chocolate cake and eat it too.
- Raw Vegan Source walk through: You meet us at the buyer’s club home location in Redmond and learn about all the fabulous products available to support your new healthy lifestyle.
- Follow up consultations: We discuss any challenges you are having and adjust your program to upgrade you to the next level of health.
Your Health Guide:
Doug Walsh received a magna cum laude Bachelor of Arts degree in physics from Franklin and Marshall College in 1986, and a Master’s in Education from the University of Massachusetts in 1988.
As a former Colorado Outward Bound Instructor, Doug has logged enormous amounts of time out in wild nature. His passion is exploration of wild outer nature as a way to encounter the wild Soul within. From 1990 to 2000, Doug climbed the highest 101 peaks in Colorado. In 2001, Doug hiked the 2,650-mile Pacific Crest Trail in 4 ½ months. Doug also hiked the 3,000 mile Continental Divide Trail in 5 months in the summer of 2005. All of these outdoor adventures were accomplished on a diet of 100% raw foods.
Doug spent a year working as a raw food chef at Gabriel Cousins’ Tree of Life Rejuvenation Center (www.treeoflife.nu). Doug is also a 2001 graduate of Living Light Culinary Arts Institute (www.rawfoodchef.com) Chef Training program. He has done workshops on the science and preparation of raw foods all across the country.
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